Dinner arrangements on Saturday
Saturday night dinner at the Gleneagle Hotel will be buffet-style offering hot and cold choices including desserts, tea and coffee, available from 5.30 pm with pre-booking and payment €25 per person. Please note that the hotel's main restaurant will be closed that night.
Bookings & Payment can be made with:
Caroline Papin – 064 6671529
caroline.papin@gleneaglehotel.com